A hands-on cooking class culminating in dinner served with wine.
Join Program Director, Michelle McKenzie, as she explores some of summer's most exciting produce. These recipes are delicious on their own, and are the perfect sides for summer's grilled mains and picnic potlucks.
Charred Padrons, Goat Cheese, Purslane
Melon, Cucumber + Avocado Salad
Sprouted Chickpea Croquettes, Yogurt, Tahini, Coriander
Potato Salad, Green Garlic, Fresh Horseradish
Polenta, Wild Mushrooms, Nori Butter, Flowering Chive