Cook

Loves hands-on explorations of new techniques and recipes. 

Basic Knife Skills - SOLD OUT

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

$45.00

One Meal, Many Tricks

A four hour, hands-on cooking class culminating in dinner with wine and beer.

$75.00

Flavors of Azerbaijan: Summer

A hands-on cooking class culminating in dinner served with wine.

THE MENU

Armenian Cucumbers in Sour Cream, Fried Capers, Shaved Onion, Dill
Grilled Pork, Azerbaijani Spice Blend
Ikra (Eggplant, Pepper + Tomato Salad)
Rice Stuffed Grape Leaves
Fresh Bean Salad
served with Lavash, Olive, Feta, Pickled Chiles, Herbs + Alliums
Pistachio Halvah, Summer Fruit, Black Tea

THE STORY

$75.00

The Joy of Mindful Cooking: Summer - SOLD OUT

A 4-course dinner and interactive workshop.

When we bring mindfulness to our moments, we can ascertain what we are feeling and what we need. Mindful cooking is a way to rediscover one of the most pleasurable things we do as human beings. It also has the unexpected benefit of helping us tap into our body's natural wisdom and our hearts natural capacity for openness and gratitude. 

$55.00

Flavors of Barcelona - SOLD OUT

A hands-on cooking class culminating in dinner served with wine.

$75.00

Flavors of Barcelona - SOLD OUT

SOLD OUT - but we will be offering it again on August 8th.

A hands-on cooking class culminating in dinner served with wine.

$75.00

Summer Sides - SOLD OUT

A hands-on cooking class culminating in dinner served with wine.

Join Program Director, Michelle McKenzie, as she explores some of summer's most exciting produce. These recipes are delicious on their own, and are the perfect sides for summer's grilled mains and picnic potlucks.

MENU

Charred Padrons, Goat Cheese, Purslane
Melon, Cucumber + Avocado Salad
Sprouted Chickpea Croquettes, Yogurt, Tahini, Coriander
Potato Salad, Green Garlic, Fresh Horseradish
Polenta, Wild Mushrooms, Nori Butter, Flowering Chive

$65.00

Paste di Natale

A hands-on cooking class culminating in dinner served with wine.

Viola’s wildly popular class on pasta for the holiday table returns in 2014 with new ideas to stir your inner Italian cook. This menu is sure to wow your family and friends!

MENU

$95.00

Paste di Natale

A hands-on cooking class culminating in dinner served with wine.

Viola’s wildly popular class on pasta for the holiday table returns in 2014 with new ideas to stir your inner Italian cook. This menu is sure to wow your family and friends!

MENU

Spaghetti alla spoletina
spaghetti in black truffles and anchovy sauce

Tortelli di magro
spinach and chard tortelli for Christmas Eve

Timballo di pasta alla Napoletana
Neapolitan style pasta pie

 

$95.00

Aperitivo: the Italian Art of Entertaining

A hands-on cooking class culminating in dinner served with wine.

In a country where the typical cocktail party is called for 7pm, being at least an hour late is a necessary condition for socializing and invitations have a beginning but never an end time, finger food often takes the place of dinner, in imaginative ways that draw from the tradition and trends of the country’s cooking scene . Take a trip with Viola through the hors d’oeuvre of Italy, from the simple to the elaborate, and learn how to entertain as artfully and effortlessly as the Italians do.

$85.00

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