A cooking class culminating in dinner served with wine and beer.
Chinese New Year is a time to celebrate the arrival of spring and to start the year with some traditional food with auspicious meanings. Join us for this special cooking class and dinner and learn how to prepare these unique and festive dishes:
A hands-on cooking class culminating in dinner served with wine and beer.
Camila will have just returned from a culinary adventure in her favorite food region of Spain. In this hands-on workshop we will learn why the Basque call them pintxos instead of tapas, and prepare recipes based on the ones Camila had herself at real pintxos bars in San Sebastian.
A hands-on cooking class culminating in dinner served with wine and beer.
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavor. Unfortunately, finding an authentic and well-executed dish is quite a challenge stateside. Thankfully, Simran Singh and Stacie Dong are here to show us how to create a true and truly good Indonesian meal at home!
A hands-on cooking class culminating in dinner served with wine and beer.
We love whole grains, but we also understand they need solid technique and a dose of inspiration to coax out their flavor, maintain their texture, and increase their digestibility. In this hands-on class, Michelle McKenzie will share professional tips and techniques for cooking five of her favorite grains:
A hands-on cooking class culminating in dinner served with wine and beer.
We are always looking for healthy and hearty breakfasts, and instructor Linda Tay Esposito makes a convincing case for turning towards Southeast Asia for inspiration. In this unusual and compelling course she will teach us how to prepare five of her favorite morning meals:
A hands-on cooking class culminating in dinner served with wine and beer.
Join Peter Temkin for this hands-on course that teaches us how to butcher and cook one of the most versatile and delicious animals: rabbit. We’ll spend time breaking down a local rabbit into primary cuts which we'll then transform into various dishes:
A hands-on cooking class culminating in dinner served with wine.
France is a country famous for its history, art, fashion, language and, perhaps above all else, its food! Although many of the celebrated dishes of French cuisine are impressive, they needn't be intimidating. In this hands-on class featuring bistro classics, Zoe McLaughlin will teach you the tips and techniques required to be a confident chef de cuisine in your home kitchen.
A hands-on cooking class culminating in dinner served with wine and beer.
For over 150 years, Chinese immigrants that arrived in Peru from the Canton region of China have been cooking “Chifa” cuisine, a unique fusion of ingredients and flavors from both cultures. This unique cuisine is popular in both restaurant and home kitchens in Peru, yet is rarely seen stateside. Nico Vera wants to share his passion for this unseen corner of his childhood cuisine and to teach us some of his favorite dishes:
This class is a mix of hands-on cooking and demonstration; it culminates in dinner served with wine and beer.
When you have a small budget for both money and time, you can still create food that is big on both flavor and nutrition. Michelle McKenzie is excited to show you how to start with a big batch of something delicious -- a pot of lentils, a roasted chicken, a pan of steamed beets -- and stretch it across the week's meals.
A hands-on cooking class culminating in dinner served with wine and beer.
Soup is widely considered a humble food. Indeed, many classic recipes stemmed from a desire to stretch scraps or small amounts of leftover meals. Yet humble needn't mean boring! In this hands-on class, Michelle McKenzie will show you how to make a simple bowl of soup truly sensational (and how to wield knife to get through vegetables safely and efficiently).
