Vietnamese Dinner and Wine Pairing

When: 
Friday, April 10, 2015 6:30pm to 9:00pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$85.00
Member Price: 
$75.00
No slots available

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Chef Ryan Nguyen and Bi-rite's Wine Buyer Trac Le have joined together to create an incredible Vietnamese dinner with pairings. Both will spend time with diners discussing the interplay between food and wine.

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Steam clams w/ fish sauce
Papaya salad w/ seared beef liver
Fried yam cake

Paired with a sparkling Gruner Veltliner
 

Tamarind Prawns with grilled rice balls

Paired with Spatlese Riesling
 

Thit Kho – caramelized pork stew with eggs, rau ram, chili & crusty baguettes, sides of pickled cucumbers

Paired with Madeira
 

Flan wIth Vietnamese coffee

Paired with Oloroso sherry

 

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