Vietnamese Dinner and Wine Pairing

Chef Ryan Nguyen and Bi-rite's Wine Buyer Trac Le have joined together to create an incredible Vietnamese dinner with pairings. Both will spend time with diners discussing the interplay between food and wine.

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Steam clams w/ fish sauce
Papaya salad w/ seared beef liver
Fried yam cake

Paired with a sparkling Gruner Veltliner
 

Tamarind Prawns with grilled rice balls

Paired with Spatlese Riesling
 

Thit Kho – caramelized pork stew with eggs, rau ram, chili & crusty baguettes, sides of pickled cucumbers

Paired with Madeira
 

Flan wIth Vietnamese coffee

Paired with Oloroso sherry