Vegetarian

Meat-free magic

Croissants, Danishes, and Kouign Amann: Two Day Workshop

A two day, hands-on course, with each day a light meal (bread, cheeses and spreads, seasonal vegetarian salad) served with wine and beer. Day one is Thursday, February 1 from 6:00-9:30 pm, and day two is Friday, February 2 from 6:00-10:00 pm. Class is limited to 12 students. Review our registration and cancellation policies here.

 

$340.00

Japanese Baking and Sweets

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$175.00

Beginning Cheesemaking

A hands-on cheesemaking course. A light meal of bread, cheese, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$165.00

Cake Decorating Essentials

A hands-on in-person decorating workshop. A light meal of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

$165.00

Vegetarian Date Night

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

Grab your food-loving loved one and join Chef Gracie for an evening of vegetarian decadence! Together with your partner, you’ll prepare a seasonal feast packed with fantastic winter produce: delicata squash, pomegranate, chicory, fennel, wild mushroom, and persimmon! 

$165.00

Short and Sweet: Spanakopita

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$95.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here

 

$95.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$95.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$95.00

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