This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Pierogi are a Central and Eastern European dumpling and a comfort food well suited to the first days of Autumn. Gracie will teach you two savory varieties: a classic potato and dill filling and a winter squash and caraway pierogi. Topped with sour cream and caramelized onions, these little pockets of joy are deeply satisfying, easy to make and freeze incredibly well!
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 10 students. See our registration policies here and our rules for in-person events here.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Learn how to make Salsa Macha, the nutty, spicy, savory Mexican condiment you will want to slather on everything! We love that with one sauce, there are many applications.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
