Vegetarian

Plant-based eating for all

The French Farmer's Market: Ratatouille

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Pierogi

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Pierogi are a Central and Eastern European dumpling and a comfort food well suited to the first days of Autumn. Gracie will teach you two savory varieties: a classic potato and dill filling and a winter squash and caraway pierogi. Topped with sour cream and caramelized onions, these little pockets of joy are deeply satisfying, easy to make and freeze incredibly well! 

 

$50.00

Gluten-Free Baking

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

The Italian Way with Vegetables: Eggplant

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd.

$50.00

Indian Classics: Breads and Curry - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 10 students. See our registration policies here and our rules for in-person events here.

$95.00

Much Love for Salsa Macha

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Learn how to make Salsa Macha, the nutty, spicy, savory Mexican condiment you will want to slather on everything! We love that with one sauce, there are many applications.

$50.00

Basic Knife Skills - In Person

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$75.00

Basic Knife Skills - In Person

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$75.00

South Indianesque

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Mid Autumn Festival Mooncakes

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

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