Vegetarian

Plant-based eating for all

Flavors of Sweden: Cinnamon Buns, Three Ways

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Spring Galettes: Sweet & Savory

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Spanish Easter Baking

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Community Dinner: Texas - Well Maybe Austin - Chili with Alternative Meat

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Pâte au Choux

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Exceptional Essentials: Dessert Trio

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Greek Pies and Homemade Phyllo 101

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Does the idea of making your own spanakopita with homemade phyllo dough feel out of reach? Sharon is here to say you can do it! After learning the techniques of making phyllo dough at home, you'll be ready to master savory Greek pies of all shapes and combinations of seasonal vegetable fillings. Join us to learn a technique that will last a lifetime!

 

$50.00

The Italian Way with Vegetables: Handblown Easter Artichoke Pie

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Sweet and Savory Spring Pies

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Root Cellar Salute: Celebrating Root Vegetables

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Root vegetables are sturdy staples that belong in everyone’s pantry. They last a long time, are very affordable, and oh so delicious. Many members of this family possess a subtle, well mannered sweetness that gets along easily with a wide range of ingredients and flavor profiles.

However, what exactly are you supposed to do with them other than roasting

$50.00

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