Cozy French Bistro: Vegetarian Edition
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.
France is a country famous for its history, art, fashion, language and, perhaps above all else, its food! Transport yourself to the streets of Paris on a cold winter night, ducking into a cozy side street bistro to find comfort in some of the most iconic French bistro fare. Together, with our resident French chef instructor, Zoé McLaughlin, you'll explore the secrets behind creating a vegetarian version of the iconic French Onion Soup, along with the tips and tricks to perfecting a chocolate soufflé!
We will start off with a warm goat cheese salad of frisée, escarole and radicchio topped with warm goat cheese and a toasted walnut vinaigrette. Followed by a French onion soup that rivals the original, traditionally made with beef broth. The secret, a rich broth made with dried porcini mushrooms! The soup will be topped with garlic rubbed baguette and melted Gruyère cheese. We will end the evening with the grand finale: Chocolate Soufflé!
Although many of the celebrated dishes of French cuisine are impressive, they needn't be intimidating. In this hands-on class featuring bistro classics, Zoé McLaughlin will teach you the tips and techniques required to be a confident chef de cuisine in your home kitchen!
MENU
Warm Goat Cheese Salad—Frisée, Escarole, Radicchio, Chives, and Chervil & Phyllo-wrapped Goat Cheese with Sesame Seeds
Toasted Walnut Vinaigrette—Dijon Mustard, Honey, Sherry Vinegar, Shallot, Toasted Walnuts & Toasted Walnut Oil
French Onion Soup—Caramelized Onions, Rich Porcini Broth, Garlic Croutons, Gruyere & Parmesan Cheese
Chocolate Soufflé
This menu contains the following common allergens: Egg, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.
Let’s Cook Together!
Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing. She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations. She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.
