Vegetarian

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Are you ready to start craving collards? Buying out chicories at the market? Hoarding radishes? Welcome to Marie’s latest and greatest series: High Voltage Vegetables: Winter Edition! We are going to make full flavored, no holds barred vegetable dishes and it will rule. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class.  Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the baked goods, a light meal of locally baked bread, cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. Class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here. 

To register for the workshop, click here for Day 1.

A two day, hands-on course, with each day a light meal (bread, cheeses and spreads, seasonal vegetarian salad) served with wine and beer. Day one is Thursday, February 1 from 6:00-9:30 pm, and day two is Friday, February 2 from 6:00-10:00 pm. Class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on cheesemaking course. A light meal of bread, cheese, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person decorating workshop. A light meal of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.