French Countryside Classics
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
The cuisine of the French countryside is centered around rustic dishes that highlight seasonal produce, flavorsome fresh herbs, and simple ingredients. This food provides a feeling of warmth and wellbeing. Zoé McLaughlin will show us that although many of the classics are impressive, they needn't be intimidating.
MENU
Salmon Rillettes
Swiss Chard, Leek & Ricotta Quiche with Garlic Confit
Spring Lettuces with Walnut Dressing
The Equipment and Ingredient List for this class can be found here; please check before buying a ticket.
This menu contains the following common allergens: Fish, Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.
If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.
Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing. She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations. She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing. She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations. She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.
