Vegetarian

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Root vegetables are sturdy staples that belong in everyone’s pantry. They last a long time, are very affordable, and oh so delicious. Many members of this family possess a subtle, well mannered sweetness that gets along easily with a wide range of ingredients and flavor profiles.

However, what exactly are you supposed to do with them other than roasting? 

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, online class with demos conducted by the teacher. Students are not expected to cook along due to the fast-paced nature of the class. Students are encouraged to ask questions during class. Recipes will be emailed a few days before class. The demo will be recorded and a link to view will be shared a week later with registrants. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Ghee has become quite the popular cooking fat in the past few years. It's a friendly ingredient for special diets like Paleo and Whole 30; for those sensitive to lactose, ghee may be easier to digest. Though ghee is trendy today, it's a staple of the Indian pantry and has been used since ancient times.