Sauce is Boss: Vegan Sauces to Enliven Your Meals - Online

When: 
Wednesday, January 19, 2022 6:00pm to 8:00pm
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Where: 
Zoom Meeting Online PST
San Francisco, CA 94110
United States
Price: 
$50.00
Member Price: 
$40.00
1 slot available

SOLD OUT

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Having a few stellar sauce options in your back pocket can save a meal and a cook’s sanity. By preparing a few sauces at the start of the week, you are ensuring ease in the kitchen and pleasure at the dining table. While this class is focused on creating a wide variety of sauces, Marie will also discuss and share ideas on how to maximize each one's reach with sauces: from dressing a simple salad, to slowly braising a pot of humble beans, to roasting vegetables that were forgotten in the crisper. 

 

MENU

Miso Aioli

Secret Weapon Tomato Sauce

Salsa Verde

Mushroom Gravy

Shallot Vinaigrette

Please note that while the focus of the class is the sauce, we will make time for both a green salad and roasting a few vegetables that will serve as vehicles for our fabulous class creations.

 

Equipment and Ingredient List for this class can be found here.

This menu contains the following common allergens: Soy (can be avoided by using chickpea miso). If you have additional allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

 


If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.


 

Marie Brennan graduated from the University of Wisconsin with a degree in Dietetics. An avid traveler, she has explored and nurtured her love of food while on the road. Marie's travels have taken her to study cheese-making in Tasmania, raw food in Western Australia, tea and fermented foods in the mountains of Korea and Ayurvedic cuisine and herbology in Kerala. She moved back to the USA to attend a holistic culinary arts school in Berkeley, where she also worked and taught at for several years. Marie presently lives in the Bay Area and works as an educator, private chef and culinary consultant. You can find her at www.hedonistinmoderation.com and follow her IG @hedonistinmoderation