Vegetarian

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

In Spain, people spend what they don't have over the holidays. January is a month to recover from all the excess, not necessarily (just) the indulging in food, but also financial loss from all those gifts you gave to your loved ones. This month of being cheap even has its own name: "la cuesta de enero", which translates roughly as "the January hill" because it's all uphill.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

After a few months of holiday-induced rich food, we crave different food to balance it out. You might call it a "detox," but that word has negative connotations and we refuse to restrict flavor or joy from our plates. Rather, it's time to celebrate our leafy green friends in the kitchen!

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Fajitas are midweek masterpieces. In this class, Annelies Zijderveld, our Texas transplant with Mexican roots will share her sheet pan fajitas— using chicken or tofu. You will learn a sour and spicy cabbage side dish topped with a toasted peanut cilantro garnish, and finally a coconut lime fresca (or brava cocktail).

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.