Vegetarian

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

A hands-on in-person cooking class. Alongside the tasting of chocolate sweets, a seasonal salad, cheeses, veggies and dips will be served with wine or beer. Bring a sealable container to take home leftover chocolates. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on cheesemaking course. Each participant leaves with their own freshly made cheese. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on in-person cooking class. Alongside the baked goods, a seasonal salad will be served. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

One magic dough can create a delicious appetizer, a main course, and a dessert. Can't believe it? Join us for a class celebrating the versatility of the iconic pastry known as Pâte à Choux!