HANDS-ON COOKING CLASSES IN SAN FRANCISCO

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18 Reasons BAGGU Tote

$18 Only $8 (member pricing)
18 Reasons Dad Hat

$25 Only $15 (member pricing)
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18 Reasons Gift Card

$75 Only $65 (member pricing)
Autumn in Andalucía - Online

$75 Only $65 (member pricing)

10 AM - 12 PM
Sat, Oct 17, 2026

Instructor: Camila Loew
Autumnal Pies

$195 Only $185 (member pricing)

4 - 8 PM
Sat, Oct 17, 2026

Instructor: Jennifer Altman
Basic Knife Skills

$115 Only $105 (member pricing)
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Basic Knife Skills

$115 Only $105 (member pricing)
Beans! Beans! Beans!

$195 Only $185 (member pricing)

6 - 9:30 PM
Thu, Oct 29, 2026

Instructor: Marie Brennan
Beginning Cheesemaking: Otlu Peynir, Queso Fresco & Mascarpone

$195 Only $185 (member pricing)
Chicken Butchery and Southeast Asian Cookery

$245 Only $235 (member pricing)

4 - 8 PM
Sun, Oct 4, 2026

Instructor: Gracie Schatz
Conchas and Pan Dulce

$195 Only $185 (member pricing)
Crewneck Sweatshirt

$50 Only $40 (member pricing)
Demystifying Mochi

$195 Only $185 (member pricing)
Fall Equinox: A Vegetarian Feast

$195 Only $185 (member pricing)
Fish Butchery and Cookery

$225 Only $215 (member pricing)

4 - 8 PM
Sun, Oct 11, 2026

Instructor: Gracie Schatz
Fish Butchery and South East Asian Cookery

$245 Only $235 (member pricing)
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