Fundamentals

For home cooks seeking kitchen confidence.

Cancelled - Asian Fundamentals: Chicken

A hands-on cooking class culminating in a family-style dinner, served with a glass of wine or beer.

Eating whole requires learning new skills, and one of the most useful for home cooks is butchering chickens. With boning knives in hand, we’ll work together in groups to cut up and bone Vietnamese “walking chickens,” a free-range variety much loved for their firmer flesh and sweeter flavor. Then we’ll prepare a full menu of iconic Asian dishes that highlight versatile techniques for working with both white and dark meat.

$105.00

Knife Skills 201

A hands-on class culminating in dinner served with wine and beer. This course is limited to 12 students.

$95.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills *NEW*

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Mastering Sauces

A hands-on cooking class culminating in dinner served with wine and beer.

Rip out the elements of fine dining and take them to your home kitchen! Chef Mike will equip you with the techniques and recipes for sauces that elevate the simplest meal from boring to incredible. Mike began his culinary journey learning these sauces, which form the base of French cuisine. After perfecting the traditional applications, Mike decided to have fun and will give you the tools to play in your kitchen.

MENU:

$95.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

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