Fundamentals

Essentials for home cooks

Taiwanese Dumplings 101

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$185.00

Simply Summer: Steak

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 

 

Steaks - they come in so many shapes and sizes and everyone has an opinion about how to cook them, rest them and slice them. After years of working in butcher shops, raising and processing her own livestock and fervently eating steak at the best restaurants around, our Chef Gracie is excited to share her hot take on steak. 

$185.00

Beginning Cheesemaking

A hands-on cheesemaking course. A light meal of bread, cheese, and a seasonal salad will be served with wine and beer. This class is limited to 16 students. Review our registration and cancellation policies here.

 

$185.00

Flavors of Iran: Loobia Polo

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

Polo, or rice, is a hallmark of the cuisine of Iran. Many dishes consist of veggies or meats tucked into rice and steamed together. In this class, you will learn a classic rice dish: Loobia Polo, or Green Bean Rice. Classically made with beef, we’ll also make a meatless version commonly made by vegetarian home cooks.

$185.00

Savory Baking Essentials

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$185.00

Summer Fruit Desserts

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

There’s a palpable excitement when summer stone fruits and berries overflow at farmers’ market stands! In this class, we will bake recipes that celebrate the rich bounty of California plums, strawberries, figs, and mixed berries (though these recipes will work with fruit from any season). 

$185.00

Baking with Phyllo

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$185.00

Picnic in the Park

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 

 

$185.00

Simply Summer: Nightshades

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 

 

$185.00

Simply Summer: Melons

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

Let’s celebrate the melon! Chef Gracie loves to worship seasonal ingredients, and ripe, juicy melons inspire her immensely. Whether you’re a cantaloupe queen or a charentais champion, you have come to the right place! Together we’ll learn to transform watermelon, cantaloupe, and canary melon into a savory, multi-course meal. 

$185.00

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