Fundamentals

Essentials for home cooks

Sheng Jian Bao Workshop: Soup Dumplings

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$195.00

Koji and Miso Fermentation Workshop with Shared Cultures

A 2.5-hour lecture and hands-on workshop limited to 24 students. Tastings of ferments will be offered as part of the lecture, plus snacks. You will take home a jar miso to continue fermenting at home. Bring a bag to carry it safely home!

 

Join us for a hands-on and fully immersive 2-hour workshop, diving deep into the magical world of fermentation spotlighting koji, an ancient fungi used to make miso, soy sauce, and sake. This class will be broken down into two parts.

$130.00

Five Ingredients: Chinese Cooking with Tofu and Seafood

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$195.00

Simply Summer: Swine

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$195.00

Summer Salads - Im Moment Kaffee

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A hands-on in-person cooking class culminating in a light dinner. Chef knives will be provided to students for in-class use. This class is limited to 10 students. Review our registration and cancellation policies here

$105.00

Pizza Party!

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$195.00

Paneer Primer: India's Iconic Cheese by Hand

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here
 

We know that homemade tastes better, but time and intimidation often prompt us to take store-bought shortcuts. Meghna will teach you that not only can you make India's most famous cheese at home, you'll also learn a few recipes to help this cheese shine!

$195.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$105.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$105.00

Simply Summer: Tomatoes!

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$195.00

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