This is a live, interactive, hands-on cooking class held online via Zoom.
Mastering a whole chicken is a fundamental skill in the kitchen. Justin Fertitta is here to strengthen your chicken knowledge. Students will become confident and adept at butchering a chicken and utilizing every single part to create a delicious menu. Students will learn three meat cooking techniques (poaching, braising and roasting) and sanitary meat handling practices.
This is a live, interactive, hands-on cooking class held online via Zoom.
Eat your veggies! But are you tired of just grabbing a head of broccoli and boiling it to death night after night? Does your vegetable game need an upgrade? Looking for some techniques to branch out in the produce aisle, and make better than basic vegetable dishes? Come spend 90 minutes with Chef Mike at 18 Reasons. Easy shopping transformed by refined techniques into delicious and colorful food. No mere side dishes here: in the end we will combine our vegetables into a delicious vegan meal!
This is a live, interactive, hands-on cooking class held online via Zoom.
Yawn…it's boneless, skinless chicken breasts in the fridge again. What to do?
Give 18 Reasons Chef Mike a quick 90-minute class, with simple shopping, and put two plates of awesome food out for dinner, that is what to do! Chicken paillards are the stars of tonight: crispy, crunchy sheets of chicken, topped with a bacon, potato and tomato salad. Quick, easy, filling and impressive enough to boost your social media game to the next level!
This is a live, interactive, hands-on cooking class held online via Zoom.
Some food is about real, deeply reassuring, not-virtual hugs. Tonight’s dinner should bolster your soul and make you smile, while at the same time pushing traditional food up several levels on the culinary scale.
This is a live, interactive, hands-on cooking class held online via Zoom. If you’re new to 18 Reasons online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.
