Fundamentals

For home cooks seeking kitchen confidence.

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Culinary Boot Camp: How to Cook in Three Days (Day Three)

 

 

 

This is day three of a three-day series. To register for the entire series, click here.

 

 

 

$0.00

Culinary Boot Camp: How to Cook in Three Days

A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: April 1, 8, and 15, 2019. The class is limited to 12 students.

$300.00

Fish Butchery and Cookery

A hands-on cooking class culminating in dinner served with wine and beer. Knives will be provided for student use. Class is limited to 12 students.

$120.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Pate a choux, Cream Puffs, Eclairs, Oh My!

A hands-on baking class; your delectable treats will be supplemented with a seasonal salad and wine.
 
$90.00

Fish Butchery and Cookery

A hands-on cooking class culminating in dinner served with wine and beer. Knives will be provided for student use. Class is limited to 12 students.

$105.00

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