Fundamentals

For home cooks seeking kitchen confidence.

Basic Knife Skills *NEW*

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Mastering Sauces

A hands-on cooking class culminating in dinner served with wine and beer.

Rip out the elements of fine dining and take them to your home kitchen! Chef Mike will equip you with the techniques and recipes for sauces that elevate the simplest meal from boring to incredible. Mike began his culinary journey learning these sauces, which form the base of French cuisine. After perfecting the traditional applications, Mike decided to have fun and will give you the tools to play in your kitchen.

MENU:

$95.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

How to Cook: Braise, Poach, Fry

A hands-on cooking class culminating in dinner served with wine and beer.

Do you love food, but feel lost in a kitchen?  Perhaps you are a beginner with some cooking knowledge, but feel intimidated when a recipe gives you a direction and you're not sure you're doing it correctly?

$85.00

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