Join Simran and Stacie for an introduction to Gujarati cuisine of Western India. We’ll cook a quartet of spiced vegetarian dishes that are wonderfully healthful and easy to cook, making them a wonderful addition to your everyday cooking repertoire. We’ll also make a simple roti, and several side dishes to complement the meal we will enjoy together at the end of class. Along the way we’ll cover Indian spices and pantry basics as well as core techniques that will help you take your Indian cooking to the next level!
Gobi Shak - Cabbage with spices
Fraz Bean - Stir fried Green Beans
Sukhi Aloo Bhaji- Dry Spiced Potatoes
Simple Gujrati Dhal with Three Chiles
Roti - everyday Indian flatbread made with wholewheat flour
Chai and a little sweet treat
Simran Singh and Stacie Dong are San Francisco moms with a passion for cooking, eating and exploring the world through food. On their blog, A Little Yumminess (www.alittleyum.com), they share recipes from around the world, favorite foodie destinations in the Bay Area and ideas for bringing up adventurous eaters. They also teach around the world cooking classes for kids and adults at 18 Reasons and other venues, and are regular contributors to the San Jose Mercury News food section, Bay Area Parent Magazine, Savvy Source and other websites and publications.