This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Ghee has become quite the popular cooking fat in the past few years. It's a friendly ingredient for special diets like Paleo and Whole 30; for those sensitive to lactose, ghee may be easier to digest. Though ghee is trendy today, it's a staple of the Indian pantry and has been used since ancient times.