$95 and Under

Maximize your budget

Handmade Udon Noodles

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Sweden: Cinnamon Buns, Three Ways

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Exceptional Essentials: Winter Vegetables

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

A French Winter Classic: Boeuf Bourguignon

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Spain on a Budget

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

In Spain, people spend what they don't have over the holidays. January is a month to recover from all the excess, not necessarily (just) the indulging in food, but also financial loss from all those gifts you gave to your loved ones. This month of being cheap even has its own name: "la cuesta de enero", which translates roughly as "the January hill" because it's all uphill.

$50.00

How I Ate My Knife in Japan

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Winter Comfort Food: Savory Pies

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

New Year's Sunday Brunch

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Sauces: Modern and Classic

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Exceptional Essentials: Roast Chicken

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

New Year.  Same challenges.  What to do for dinner?  No time for difficulties with the shopping list.  No desire to spend hours on an intricate, involved project.  But you are hungry….Join 18 Reasons as we begin with the basics: we will teach you to roast a whole chicken.  Make a pan sauce in 10 minutes with the drippings.  Serve up a salad of seasonal citrus on the side.  Simple, and very good.

$50.00

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