Weeknight in the Indian Kitchen

When: 
Tuesday, February 23, 2021 6:00pm to 8:00pm
Add to Calendar
Where: 
Zoom Meeting Online PST
San Francisco, CA 94110
United States
Price: 
$50.00
Member Price: 
$40.00
No slots available

SOLD OUT

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

At the start of every year, a lot of us make food-related resolutions in an effort to feel better. Unfortunately, resolutions fail when they lack flavor or are too cumbersome. In this class, you will cook dishes that are gluten-free, dairy-free, and grain-free. These dishes are full of flavor and well-matched for weeknights; they just happen to comply with any special diets you might be doing during this time of the year.

 

MENU

Ground Chicken Kebabs

Green Beans with Coconut

Navrattan Korma: Mixed Vegetable Curry in Coconut Milk

 

Equipment and Ingredient List for this class found here; check before buying a ticket.

This menu contains the following common allergens: Tree Nuts. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

 


If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.


 

Through her company, Crimson Kitchen, Meghna Agarwal teaches Indian cooking classes, caters parties, runs her private chef business, and occasionally feeds the hungry souls of San Francisco’s numerous startups. When asked about her culinary background, Meghna notes with a smile that she comes from a culture that has been focused on food for the past five thousand years! With a heritage of food as the epicenter of most occasions, she is driven to find and replicate the countless traditional tastes of India – from Mumbai’s modern restaurants to the street food of tiny villages.

Meghna regularly visits India, where she works with Indian restaurateurs and chefs to keep abreast of their evolving cuisine. Upon return to her San Francisco kitchen, she infuses the latest trends with ancient traditions and techniques to pass along to her students. Meghna can now be found  teaching cooking classes in collaboration with 18 Reasons, San Francisco Cooking School, The Civic Kitchen and her own company Crimson Kitchen. You can find more information on her at www.crimsonkitchen.com or follow her food journey on instagram @crimsonkitchen.

 

Photo by Jonas Dücker on Unsplash