$105 and Under

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

Pierogi are a Central and Eastern European dumpling and a comfort food well suited to the first days of Autumn. Gracie will teach you two savory varieties: a classic potato and dill filling and a winter squash and caraway pierogi. Topped with sour cream and caramelized onions, these little pockets of joy are deeply satisfying, easy to make and freeze incredibly well! 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

Cioppino is a uniquely San Franciscan dish created by Italian immigrants on the what in the 1800s. Typically made with whatever fish was left at the end of the day, this dish boasts a richly flavorful tomato, fennel and wine broth that lets the seafood shine!

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd.

A one-plate dinner for pick up only. No alcohol will be available for sale for pick-up orders. This is not a cooking class. See our registration policies here and our rules for in-person events here. 

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 20 guests. See our registration policies here and our rules for in-person events here. 

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 20 guests. See our registration policies here and our rules for in-person events here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

Learn how to make Salsa Macha, the nutty, spicy, savory Mexican condiment you will want to slather on everything! We love that with one sauce, there are many applications.