$105 and Under

Maximize your budget

Seafood 101: Pan-Seared Salmon

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flatbreads and Dips: Spring

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Fresh warm flatbread is the perfect vessel for scooping up delicious seasonal dips and perfect food for picnicking during these brisk and sunny days of Spring.

$50.00

Flavors of Yunnan: Classics from China’s Wild West

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Miso Magic

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Miso is a magic wand. It’s umami, salty and plays well in both the savory and sweet worlds. Usually people think of only using miso in a Japanese-style broth, but the truth is that it is incredibly versatile and enhances most anything that it touches. 

$50.00

All About Alliums

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

In larders, pantries, and root cellars around the world, you are likely to find a member of the allium family: garlic, onions, shallots, leeks, ramps, scallions, and chives. Due to their ubiquity, we often take alliums for granted. In this class, we turn the spotlight on these aromatic and flavorsome ingredients, giving them their well-deserved time to shine!

$50.00

Flavors of Malaysia: Beef Rendang for Eid

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Mother's Day Family Cook Along: Argentinian Empanadas

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

For this class, chef Camila will return to her mother country of Argentina, and offer us a twist on her mother’s recipe from Camila's childhood. Camila will be cooking alongside her kids, and we'd love to have you do the same! 

$50.00

Flavors of Mexico: Masa

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Mexico: Requeson

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Sweden: Cinnamon Buns, Three Ways

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

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