$105 and Under

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A hands-on in-person cooking class. Wine, beer, or nonalchoholic beverages to purchase alongside the dinner at the end. This class is limited to 10 students. Review our registration and cancellation policies here.

Sign up for our East Bay newsletter here to discover the latest food events, cooking classes, and community happenings in the East Bay!

A hands-on in-person cooking class. Wine, beer, or nonalchoholic beverages to purchase alongside the dinner at the end. This class is limited to 10 students. Review our registration and cancellation policies here.

Sign up for our East Bay newsletter here to discover the latest food events, cooking classes, and community happenings in the East Bay!

A 2-hour tasting seminar, served with crackers and snacks to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 15 students over age 21. Review our registration and cancellation policies here.

A dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 40 guests. Review our registration and cancellation policies here.

A dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 40 guests. Review our registration and cancellation policies here.

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. Please register in advance of the event so we can communicate important class information.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration and cancellation policies here.
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here.