Summer Spanish Brunch

When: 
Saturday, August 15, 2020 10:00am to 12:00pm
Add to Calendar
Where: 
Zoom Meeting Online PDT
San Francisco, CA 94110
United States
Price: 
$50.00
Member Price: 
$40.00
10 slots available

This is a live, interactive, hands-on cooking class held online via Zoom. If you’re new to 18 Reasons online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.

August is in full swing, so let's focus on summer produce and build a healthy, hearty, delicious brunch with Spanish flavors. We will offset the vibrant vegetables with vermouth, prepared Spanish style! 

MENU

Tortilla de calabacín – Summer Squash Omelet 

Berenjena en escabeche – Pickled Eggplants

Heirloom Tomato and Anchovy Salad with Olives and Capers
*omit anchovies for a vegetarian meal

Spanish-style Vermouth

 

Equipment and Ingredient List for the class found here - check before signing up for the class. 

This menu contains the following common allergens: Fish (can omit to make vegetarian), Egg. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

 

Camila Loew holds a Ph.D. in Humanities and is a certified nutrition consultant. Having lived alongside the Mediterranean for almost two decades, she believes that the best cooking relies on simple recipes with outstanding ingredients. That's the Mediterranean way she conveys in her classes, along with the concept of sobremesa, which happens to be the name of the company she runs. Sobremesa is the leisurely time we spend gathered around the table. In addition to running Sobremesa Culinary Tours, through which she offers delicious cultural and culinary experiences abroad for fellow food-lovers, Camila founded and directs the Food Studies & Gastronomy program at the University of Barcelona, and teaches academically about Mediterranean food culture to American students abroad. Since 2014, Camila has been sharing her love of regional Spanish and Mediterranean cuisines at 18 Reasons. For more information visit her website www.sobremesa.life  

Photo credit Becky Lawton Photo