Vegetarian

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Celebrate Cinco de Mayo with good food and good times. We will make refried white beans to serve alongside chile con carne enchiladas (with a vegetarian option!). Wash it all down with a refreshing and tart hibiscus lime agua fresca (happens to be a great mixer to make a margarita). 

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This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Indian curries and breads are a fan favorite, but cooking them can be intimidating. We're continuing to explore this theme we started in April, though you do not need to have attended the first class to participate in this one.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Fresh warm flatbread is the perfect vessel for scooping up delicious seasonal dips and perfect food for picnicking during these brisk and sunny days of Spring.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Miso is a magic wand. It’s umami, salty and plays well in both the savory and sweet worlds. Usually people think of only using miso in a Japanese-style broth, but the truth is that it is incredibly versatile and enhances most anything that it touches. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

In larders, pantries, and root cellars around the world, you are likely to find a member of the allium family: garlic, onions, shallots, leeks, ramps, scallions, and chives. Due to their ubiquity, we often take alliums for granted. In this class, we turn the spotlight on these aromatic and flavorsome ingredients, giving them their well-deserved time to shine!

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.