Vegetarian

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

A 90-minute tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 24 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A hands-on cheesemaking course. This class is limited to 16 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A one-plate dinner packed to go. This is not a cooking class. Review our registration and cancellation policies here. 

We're excited to renew our monthly tradition, Community Dinner, featuring Anna Voloshyna. When we first met Anna a few years ago, she wowed our audience with two sold out Community Dinner meals, featuring her Ukrainian recipes. For this particular dinner, we are happy to celebrate Anna's first cookbook, Budmo! Recipes from a Ukrainian Kitchen. We'll have books available onsite for sale.

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 35 guests. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 35 guests. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A tasting event featuring Bi-Rite staff and knowledgeable wine representatives. A total of 40 registrants can enter anytime during the 2 hour window. Tickets are required and you must be over 21 years to attend. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of locally baked bread, cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. Class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended, and proof of full vaccination is required upon entry.

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. Class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended, and proof of full vaccination is required upon entry.