$95 and Under

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Celebrating the fall holidays with festivity this year might mean a few less people at the table, but that doesn’t mean being any less flavorful. Join Annelies Zijderveld who lives for bringing more veggies to mealtime in interesting ways.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Add a twist to the pie table this holiday season by embracing the flavors of two of California’s most coveted fruits: Meyer lemons and avocados. We’ll use two super simple press-in crusts to make modern twists on classic desserts that can be made in just a couple of hours. 

MENU

Whole Meyer Lemon Tart