$105 and Under

Maximize your budget

Deep Dive: French Onion Soup

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

A Celebration of Moroccan Food in France

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

A French Winter Classic: Boeuf Bourguignon

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Christmas Eve's Feast of Fishes

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Mexican Holiday Sweets

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Vegetarian Tamalada

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Food Science in the Kitchen Demonstration

This is a live, interactive, demonstration class held online via Zoom. See our event policies at the bottom of this webpage.

$20.00

Exceptional Essentials: Cheeseburger

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Mochi Magic with Kaori Becker

This is a live, online class with demos conducted by the teacher. Students are not expected to cook along due to the fast-paced nature of the class. Students are encouraged to ask questions during class. Recipes will be emailed a few days before class. The demo will be recorded and a link to view will be shared a week later with registrants.

$20.00

Autumn in the Pacific Northwest

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

The best of the season in the Pacific Northwest are highlighted in this menu from Gracie. Though you may not be able to forage for your own mushrooms or stop by an orchard during a drive through Oregon, you can bring the crispness and joy of the fall season into your home with this menu.

 

MENU

Wild Mushroom Risotto 

$45.00

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