On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

Flavors of Lyon: France’s Foodie Capital - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$130.00

Flavors of Bordeaux - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

The Bordeaux region of France is known for their fine wine, but what about the food? 

$140.00

Savory Baking Essentials - In Person

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$130.00

Mexican Guisados - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$120.00

Chocolate - In Person

A hands-on in-person cooking class. Alongside the tasting of chocolate sweets, a seasonal salad, cheeses, veggies and dips will be served with wine or beer. Bring a sealable container to take home leftover chocolates. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$120.00

Mozzarella & Burrata by Hand - In Person

A hands-on cheesemaking course. Each participant leaves with their own freshly made cheese. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

 

$110.00

Culinary Boot Camp: How to Cook in Three Days - Day 2 - In Person

To sign up, you must register for the first session on February 2, 2022 (click here). The total series is $360 for non-members, and $330 for members.

$0.00

Culinary Boot Camp: How to Cook in Three Days - Day 1 - In Person

A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: Febrary 2, 9, and 16, 2022. The class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$360.00

Community Dinner: Korean Lunar New Year (Pick Up Only)

A one-bowl dinner for pick-up only. This is not a cooking class. See our registration policies here and our rules for in-person events here

$18.00

Community Dinner: Korean Lunar New Year (Second Seating)

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 30 guests. See our registration policies here and our rules for in-person events here

$18.00

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