On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

One Perfect Meal: Summer Seafood - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

Japanese Baking and Sweets - In Person

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad, cheese, veggies, and dips will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students.

$130.00

Basic Knife Skills - In Person

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$75.00

Culinary Boot Camp - In Person - Day 3

To sign up, you must register for the first session on August 2, 2022 (click here). The total series is $360 for non-members, and $330 for members.

$360.00

Culinary Boot Camp - Day 2

To sign up, you must register for the first session on August 2, 2022 (click here). The total series is $360 for non-members, and $330 for members.

$360.00

Culinary Boot Camp Day 1 - In Person

A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: YFYAR 2 Aufust 9, and August 16, 2022. The class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$360.00

Korean Rice and Rolls: Teens Only - In Person

A hands-on in-person cooking class culminating in lunch. This class is limited to 12 students between the ages of 13-18. See our registration policies here and our rules for in-person events here.

$110.00

The Glorious Ghee! - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

 

$120.00

Feta from Scratch & Recipes - In Person

A hands-on cheesemaking course with a light dinner served with wine. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

$110.00

Short and Sweet: San Diego Fish Tacos - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to14 students. See our registration policies here and our rules for in-person events here.

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