On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

Snacking Dinners: Easy Date Night Ideas

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

$195.00

Chuseok Feast with ParksKitchen

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

$195.00

Japanese Comfort Food: Tonkatsu Curry and Friends

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

$195.00

Flavors of Korea: Noodles!

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

$195.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$105.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$105.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$105.00

Traditional Bouillabaisse: The Fishermen's Stew of Marseille

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here
 

$195.00

Food Writing for Beginners with Soleil Ho

A 4-session series on Sundays September 21, 28, October 5, and 12th from 9:30 am-12:30 pm. Students are welcome to bring in food to consume during the class, as no meal is included in the workshop. Class is limited to 24 students, including a few tickets for those seeking financial assistance. Email Info@18reasons.org to inquire about financial assistance options.

 

$360.00

Fresh Pasta Primer

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

 

$195.00

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