On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

Great British Baking Show - In Person

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$130.00

St. Patrick's Day Feast - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

 

$120.00

Stealing from the Pastry Chefs: Dessert Techniques in the Savory Kitchen - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

 

$120.00

How to Cook: Basic Techniques - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

 

$120.00

Fresh Pasta Primer - In Person

Originally scheduled for Wed Feb 16, this class will now take place on Wed Mar 2.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

All purpose or 00? Eggs or water? And what is semolina, anyway?

$120.00

Fresh Pasta Primer - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

All purpose or 00? Eggs or water? And what is semolina, anyway?

$120.00

Instant Pot Tour - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

 

$130.00

The Italian Way with Vegetables: Bitter is Better - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$130.00

Volunteer for the 18th St. Kitchen Program!

We are looking for some new volunteers to join our 18th St. Kitchen program as class assistants.

$0.00

Flavors of Lyon: France’s Foodie Capital - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$130.00

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