A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
A multi-course dinner with wine and beer available for sale, or BYOB (wine and beer only). This is not a cooking class. This dinner is limited to 24 guests. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served with wine or beer. Bring a sealable container to bring home leftover baked goods. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 35 guests. See our registration policies here and our rules for in-person events here.
A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 35 guests. See our registration policies here and our rules for in-person events here.
A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 35 guests. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
Calling all Mexican food lovers—this is your chance to play with masa and learn three different methods for shaping and eating it beyond the tortilla!
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
