A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
The Bordeaux region of France is known for their fine wine, but what about the food?
A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class. Alongside the tasting of chocolate sweets, a seasonal salad, cheeses, veggies and dips will be served with wine or beer. Bring a sealable container to take home leftover chocolates. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on cheesemaking course. Each participant leaves with their own freshly made cheese. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: Febrary 2, 9, and 16, 2022. The class is limited to 12 students. See our registration policies here and our rules for in-person events here.
