On 18th St.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

We are looking for some new volunteers to join our 18th St. Kitchen program as class assistants.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

The Bordeaux region of France is known for their fine wine, but what about the food? 

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on in-person cooking class. Alongside the tasting of chocolate sweets, a seasonal salad, cheeses, veggies and dips will be served with wine or beer. Bring a sealable container to take home leftover chocolates. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on cheesemaking course. Each participant leaves with their own freshly made cheese. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

To sign up, you must register for the first session on February 2, 2022 (click here). The total series is $360 for non-members, and $330 for members.

A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: Febrary 2, 9, and 16, 2022. The class is limited to 12 students. See our registration policies here and our rules for in-person events here.