A hands-on in-person decorating workshop. A light meal of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 40 guests. Review our registration and cancellation policies here.
A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 40 guests. Review our registration and cancellation policies here.
A three-day series of hands-on in-person cooking classes, each night culminating in a dinner served with wine and beer. One ticket admits the same student to all three nights: January 9, 16, and 23, 2024. This class is limited to 12 students. Chef knives and aprons will be provided to students for in-class use. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Grab your food-loving loved one and join Chef Gracie for an evening of vegetarian decadence! Together with your partner, you’ll prepare a seasonal feast packed with fantastic winter produce: delicata squash, pomegranate, chicory, fennel, wild mushroom, and persimmon!
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Students will learn how to choose fresh oysters and how to shuck them. Then we’ll broil, batter, and fry them, and whip up two basic mignonette sauces on the side. Last but not least, we’ll enjoy them all with delectable natural wines!
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.
