Master Chefs At Home 2025
Wednesday, May 7th • 6-9:30pm • San Francisco Design Center
101 Henry Adams St, San Francisco, CA 94103
Raise a glass as our evening unfolds — from cooking demos of cherished recipes to a cozy-meets-elegant family-style dinner that proves the best memories are always made around the table.
Hear inspiring stories of how 18 Reasons is changing lives in our community. Your presence supports 18 Reasons' mission to bring free cooking and nutrition education to Bay Area families.
Experience the excitement of real-time bidding with our auctioneer, Michael Tate.
Dress to impress and bring a friend! Purchase an Individual Ticket, or become a Table Host and a table set for ten will be all yours.
Support Bay Area food security and grow your business through targeted marketing! As an Event Sponsor, you'll put your brand in front of leading Bay Area chefs, food producers, and distributors.
Become a 2025 Event Sponsor here. Deadline for program inclusion is April 15th, 2025.
James Chand from Curryous Catering
San Francisco's premier Fijian-Indian chef transforms childhood kitchen memories into extraordinary culinary experiences. From helping family members cook traditional dishes as a child to founding the city's leading Fijian-Indian catering company.
Norte54 is a modern Mexican bakery founded by Raquel Goldman, specializing in traditional pan dulce made with seasonal ingredients while infusing her grandmother's influence and Mexico's culinary heritage into each creation.
The force behind Michelin-starred Osito, Seth brings his deep connection to live-fire cooking from his Texas roots to San Francisco's dining scene. His personal journey from San Antonio to culinary acclaim reflects the heart behind every dish he creates.
Anthony Strong from Pasta Supply Co.
Chef Anthony Strong is the owner and chef of Pasta Supply Co., a pasta shop and restaurant in San Francisco's Inner Richmond, known for its diverse selection of fresh and dried pasta, sauces, and pantry staples, as well as its approachable and affordable dinner service.
Eleana and Kevin from Shared Cultures
Shared Cultures, founded by Eleana Hsu and Kevin Gondo in San Francisco, crafts small-batch miso, shoyu, and umami seasonings using traditional methods and locally sourced ingredients. Their farm-to-ferment products combine wild-foraged mushrooms with Northern California's bounty, earning acclaim from both professional chefs and home cooks.
Grand Tasting
Crankstart Foundation
Maitre D'
Dodge & Cox, Earl's Organic Produce, Janice Berthold with Heffernan Insurance
Chef's Kiss
BiRite Foodservice Distributors, Bon Appétit Management Co, Dairy Delivery, UNFI
Amuse-Bouche
Elevance Health (Anthem), Good Earth Natural Foods, Guittard Chocolate Co, Instacart, ItalFoods, Owsley Brown lll Philanthropic Foundation, Penguin Random House / 10 Speed Press, Straus Family Creamery, Wilson Meany
Additional Sponsors
Mary’s Chicken, SF Giants
