On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

Mexican Comfort Foods: Caldos y Sopas

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$165.00

Chili Crab

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$175.00

High Voltage Vegetables: Winter

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

Are you ready to start craving collards? Buying out chicories at the market? Hoarding radishes? Welcome to Marie’s latest and greatest series: High Voltage Vegetables: Winter Edition! We are going to make full flavored, no holds barred vegetable dishes and it will rule. 

$165.00

Five Ingredient Thai

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$175.00

Tingle and Spice: Vegetarian Sichuan

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$175.00

French Pastry Classics

A hands-on in-person cooking class.  Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

$175.00

Puff Pastry: Sweet and Savory

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

$175.00

Japanese Baking and Sweets

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$175.00

Beginning Cheesemaking

A hands-on cheesemaking course. A light meal of bread, cheese, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$165.00

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