A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Join Chef Meghna to master fundamental North Indian cooking techniques. Learn the art of balancing flavors, textures, and aromas to achieve a harmonious and authentic taste in each dish. Together we’ll create the masalas (spice blends) and gravies that form the base of many North Indian dishes.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Join Chef Meghna to master fundamental North Indian cooking techniques. Learn the art of balancing flavors, textures, and aromas to achieve a harmonious and authentic taste in each dish. In this class, we’ll prepare a well-balanced, multi-course meal.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Having a few stellar sauce options in your back pocket can save a meal and a cook’s sanity. By preparing a few condiments, dressings and marinades at the start of the week, you are ensuring ease in the kitchen and pleasure at the dining table.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Eating greens doesn’t mean trading health for flavor and pleasure. Deliciousness and well-being can and do co-exist. In this class we are turning cabbage into a superstar, chicories into celebrities and chard into royalty.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Lunar New Year is on Feb 10th this year, but it’s never too early to start the celebrations! The start of the Lunar Calendar always calls for a joyful feast of sumptuous foods and snacks, and Chef Linda has designed a menu to fill the room with prosperity, longevity, and health.
