A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
A seated multi-course dinner served family style. There is no hands-on learning component to this event. Guests are welcome to BYOB wine and beer; we will also have bottles for sale. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A 90-minute tasting seminar, served with crackers to cleanse the palate. This class is limited to 24 students and all guests must be at least 21 years of age. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Celebrate the best of summer produce in this French Farmer's Market class! Zoe chose classic, approachable recipes that take advantage of the best fruits and vegetables.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
Let’s make mooncakes together and celebrate the Harvest Festival! This Chinese holiday is also called the Full Moon Festival or Mid-Autumn Festival and is just around the corner!
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
