On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

Scandinavian Baking - In Person

A hands-on in-person cooking class. Alongside the baked goods, a seasonal salad will be served. This class is limited to 12 students. Review our registration and cancellation policies here. Masks and proof of boosters are required.

 

Jennifer, our resident baking instructor, compiled a survey of Scandinavian baked goods to satisfy the curiosity of Scandinavian cuisine. In this hopscotch-like tour of Scandi pastry classics, you will work in teams to produce a variety of treats.

 

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$120.00

Bagels! - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$120.00

Flavors of Mexico: Chiles en Nogada - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks and proof of boosters are required.

 

$120.00

Paneer Primer: India's Iconic Cheese by Hand - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

 

$120.00

One Perfect Meal: Summer Seafood - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

Japanese Baking and Sweets - In Person

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad, cheese, veggies, and dips will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students.

$130.00

Basic Knife Skills - In Person

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$75.00

Culinary Boot Camp - Day 3 - In Person

To sign up, you must register for the first session on August 2, 2022 (click here). The total series is $360 for non-members, and $330 for members.

$360.00

Culinary Boot Camp - Day 2 - In Person

To sign up, you must register for the first session on August 2, 2022 (click here). The total series is $360 for non-members, and $330 for members.

$360.00

Culinary Boot Camp - Day 1 - In Person

A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: Tuesdays August 2, 9, and 16, 2022. The class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$360.00

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