A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
A hands-on cheesemaking course. Each participant leaves with their own freshly made cheese. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad, cheese, veggies, and dips will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students.
A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
A 2-hour lecture and hands-on workshop limited to 20 students. Tastings of ferments will be offered as part of the lecture, but no full meal will be served. You will take home a jar of vegetables to continue fermenting at home. Bring a bag to carry it safely home!
