$105 and Under

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

Make this the summer of homemade ice cream! We will be making a toasted oaty cookie that can be used for sandwiching one of two ice creams or to use as crumbles mixed in. There are many ways to make a bespoke scoop that can only happen at home!

Note: Ice cream maker is optional, but not necessary.   

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This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

In this class, we will work with leavened dough to make two favorite street snacks! Sheng Jian Bao (SJB) is the more robust cousin of the XLB (aka xiao long bao, soup dumplings). Pan fried then steamed, it oozes up the same soupy deliciousness as the XLB. Using the same dough, you will also make the addictive flaky green onion pancake!

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This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

Let’s highlight tomatoes at their peak! Where would Spanish cuisines be without the addition of the tomato, which came from the Americas? We love these icons of summer; it's unbelievable that they were considered poisonous once upon a time!

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.