Seafood Paella

Sunday, July 18, 2021 10:00am to 12:00pm
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Zoom Meeting Online PDT
San Francisco, CA 94110
United States
Member Price: 
5 slots available


This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Paella is the star of this show, and it’s almost everyone's favorite Spanish recipe, so it doesn’t need much introduction. However, we will focus on demystifying some of the assumptions around paella, without getting overly fussy. Our resident Spanish cuisine instructor, Camila, will talk about tips and tricks to get the best possible results. As we cook together, Camila will offer shortcuts for a faster home version. 



Seafood Paella (Vegetarian cooks can swap sefood for veggies, if desired)

Camila’s Sangria

Macerated Strawberries 


Equipment and Ingredient List for the clas can be found here; please check before buying a ticket.

This menu contains the following common allergens: Fish, Shellfish. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail before purchasing a ticket.


If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.


Camila Loew holds a Ph.D. in Humanities and is a certified nutrition consultant. Having lived alongside the Mediterranean for almost two decades, she believes that the best cooking relies on simple recipes with outstanding ingredients. That's the Mediterranean way she conveys in her classes, along with the concept of sobremesa, which happens to be the name of the company she runs. Sobremesa is the leisurely time we spend gathered around the table. In addition to running Sobremesa Culinary Tours, through which she offers delicious cultural and culinary experiences abroad for fellow food-lovers, Camila founded and directs the Food Studies & Gastronomy program at the University of Barcelona, and teaches academically about Mediterranean food culture to American students abroad. Since 2014, Camila has been sharing her love of regional Spanish and Mediterranean cuisines at 18 Reasons. For more information visit her website  

Photo credit: Becky Lawton