Cheese & Wine Pairing 101

A tasting seminar, served with crackers to cleanse the palate. We recommend eating a heavy snack before arriving. This class is limited to 24 students. Review our registration and cancellation policies here.

Legend has it that cheese and wine are the ultimate power couple, but if you’ve ever had a pairing bomb, you know that the two can be a tricky duo. Don't worry, it's not you! Wine and cheese are actually harder to pair together than they seem. To start, tannins, oak, acid, fruit flavors, funky notes, and molds often compete with each other, and it's common to end up with a combo that just doesn't click. In this class, cheese and wine expert Kirstin Jackson will divulge her pairing secrets so that you have the tools to harmoniously enjoy the two at home without fear. You'll learn tricks of the trade, "rules" that make pairing easy, and she'll share her go-to wines and cheeses that pair well with pretty much anything. The class will taste through 7 cheeses and 4 wines. 

Bottles of wines sampled in class will be available for purchase; if you're interested, bring a credit card and a bag to take home your favorites.

This menu contains the following common allergens: Tree Nuts, Dairy, Wheat (crackers). If you have allergies or dietary restrictions that concern your ability to participate, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!

_{Photo Credit: Kirstin Jackson}