A combination of hands-on cooking and demonstration. Participants will take home a copy of Shakirah's preserving guide and jars of all in-class concoctions.
Learn to preserve with Shakirah Simley, founder of Slow Jams and Bi-Rite Market's Canner-In-Residence. In this course, we'll warm up with fall spices, learn about the diversity of the Pome family, and get crackin' on your holiday pantry:
Pumpkin and Quince Chutney
Bourbon Apple Butter
Asian Pears in Ginger Syrup
Menu dependent on produce availability