Three Cheeses in Two Hours

Monday, October 19, 2015 6:30pm to 9:00pm
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3674 18th St.
San Francisco, CA 94110
United States
Member Price: 
No slots available


A hands-on class; snacks will be provided.

You've always wanted to dabble in home cheesemaking and here's the moment to do so! Join 18 Reasons instructor and author of Kitchen Creamery Louella Hill for a course on three wonderful fresh cheese recipes (ricotta, creme fraiche and basket cheese), made by hand in just two short hours.

This class is the perfect introduction to cheesemaking as it'll cover what type of milks to use, where to buy supplies, types of cultures and rennet and, mainly, what you need to worry about and what you don't. 

Note: Louella will have copies of Kitchen Creamery for purchase after class for those who want to be ahead of the holiday curve.

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