Slow and Low, Braise with Me Now

We are entering one of Chef Justin’s favorite seasons of the year, Sweater Weather! This season also brings the cooler weather that makes us crave hearty warm dishes to share around the table. So throw on your favorite sweater and cozy up to the stove to learn all there is to know about the art of braising! What is it? What does one braise and why? Chef Justin will answer all your braising questions in this class and more, while we braise our way into the night.

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Braised Shortcut Beef Rendang Curry with Lime Leaf, Chili, and Coconut

Braised Heirloom Beans with White Wine, Turmeric, Ginger, and Dill 

Braised Daikon Radish with Mushrooms, Anise, and Soy

Braised Tuscan Kale, with Garlic, Guanciale and Sake

Braised Coriander Rice Pilaf, Cilantro, Mint 

Allergens: Dairy, Fish, Soy. Concerns? Email info@18reasons.org.

Learn more about Justin here.

Review our registration and cancellation policies here.