Gluten-Free

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

Kicking off a new series featuring one of Camila's favorite ingredients, rice! In this first edition, we'll look at rice through the lens of Japanese cuisine. We will learn to properly cook rice the Japanese way, with or without a rice cooker!

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

With warm weather comes summer parties - and Annelies will teach you how to throw an amazing taco party with friends! Wow your guests by making everything from scratch, while accommodating vegetarians and meat-lovers alike. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

In this class, we’ll play with two of Camila’s absolute favorite ingredients: olive oil and chocolate. This match made in heaven is incredibly versatile - experimenting with the intensity of chocolate and different varieties of olive oil can create unique flavor combinations. Together we’ll make four dessert recipes and prove that olive oil and chocolate are meant to be! 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.