Gluten-Free

We are entering one of Chef Justin’s favorite seasons of the year, Sweater Weather! This season also brings the cooler weather that makes us crave hearty warm dishes to share around the table. So throw on your favorite sweater and cozy up to the stove to learn all there is to know about the art of braising! What is it? What does one braise and why? Chef Justin will answer all your braising questions in this class and more, while we braise our way into the night.

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Braised Shortcut Beef Rendang Curry with Lime Leaf, Chili, and Coconut

Join Chef Helena Zindel for a class on the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care, honing, and safety. You will walk away more confident in cutting vegetables and herbs with an array of essential skills. Beginners welcome!

Join Chef Elise for a class on the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care, and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 
 

A hands-on cheesemaking course. A light meal of bread, cheese, and a seasonal salad will be served with wine and beer. This class is limited to 16 students. Review our registration and cancellation policies here.