Vegetarian

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

A hands-on cooking class culminating in a family style dinner with your fellow classmates, chatting over a glass of wine or beer.

If you ask the average American to tell you the first time they had a sea vegetable, they will likely answer "sushi roll." If you ask the average American to tell you the last time they had a sea vegetable, they will likely answer "sushi roll."

A hands-on class culminating in a family-style dinner with wine and beer.

A hands-on class culminating in a family-style dinner served with wine and beer.

A hands-on class culminating in a family-style dinner with wine and beer.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

A hands-on cooking class culminating in a family style dinner with your fellow classmates, chatting over a glass of wine or beer.

This class will inspire you to use staples of a South Indian pantry in ways beyond the classics. Perhaps you love going out to your neighbor dosa shop, were inspired to go home and try your hand at sambar one time. Though fun, you realized it's easier to get takeout when the craving arises. Or perhaps you love your local Indian shop and bought spices and rice, now languishing in the back of your cupboard.