A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.
A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: Jan 8, 15, 22. The class is limited to 12 students.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Pop Quiz: Have you been practising your Basic Techniques? You can blanch a vegetable, saute a pork medallion, make a pan sauce, rock a crispy fried piece of fish. You should feel proud! (If you haven't, check out How to Cook: Basic Techniques on our calendar).
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.
